Panko Promises

Isn't this BEAUTIFUL?!?!

This has panko breadcrumbs in it, which I’ve never used before and Holy Cookbook!  They.are.amazing.  Panko, where have you been all my life?  Now I want to look for recipes that use it and eat them EVERY DAY!

So easy too!  I got the original recipe from the September 2011 issue of Real Simple but tweaked it a bit for ease and budget.

Step 1:  Take out 1 cup of frozen peas to start thawing.  If you spread them out on a plate they will defrost faster than a small cup or bowl.

Step 2:  Toss ½ cup of Panko breadcrumbs with a teaspoon of lemon zest and 1 Tbsp of EEVO, dash of salt & pepper.  Mix it well and then put it in the oven at 350 for 4 minutes, stir around a bit, and then another 4 minutes.

Step 2: Start cooking a box of linguine.  When you drain it, reserve about a cup of the liquid.  You won’t need this much but good to have just in case.

Step 3:  Sautee ½ to 1 lb of little scallops in EEVO.  Season as you go with a dash of salt & pepper.  These will cook REALLY fast.  The key to shellfish is not to overcook them, and these don’t turn like shrimp so you want to be careful not to overdo it.

Step 4.  Get a pot or a large saucepan (see pic below) and 3-4 TBsp of unsalted butter.  Melt and stir constantly until golden.  This is going to be your sauce.  Toss in the pasta, peas (if they aren’t done defrosting, you can stick them in the pasta water for a minute or two), scallops, a handful of chopped parsley,  a bit more salt to taste, about ¼ cup of the pasta water.  You might want to add more of the water depending on preference.  Remember the breadcrumbs?  Toss them in last, stir the pasta around a bit.  Feel free to drizzle in some more EEVO if you want.  Done!

It sounds like a lot reading this but really it’s not.  It was easy, fast and SO DELICIOUS.  It tasted like a restaurant meal.  I served it in the final post I cooked it in, family style.  Serve with a nice chilled Sauvignon Blanc (Australia makes some fantastic ones).

Self Pointing the Avocado

I just avocado’d myself…

If you are confused by that opening, I’m referring to a rather brilliant and hilarious piece written by HuffPuff blogger Glennon Melton.  While I highly recommend reading it for yourself here, the basic gist is a mother recognizing that when people do seemingly amazing things for their children, they actually aren’t doing it to spite you.  They really are doing it for their children (at least in most cases).  So just chill out, we all have our virtues and faults as parents.

Yesterday I had an avocado moment, but ironically, it was for doing something good for my own child.  Picture this – art class for 2-5 year olds.  Lots of red clay, lots of mess, lots of fun – genuinely good times.  In the middle of it all, there was a break that involved reading a story and … Snack Time.  I dread public Snack Times.  This is purely self-imposed because I’m rather strict about what my child eats.  Call me crazy, but I don’t need my Toddler Tornado to transition from a whirling dervish into a F5.  I also want her to maintain some semblance of lifelong health.  So I fight to keep sugar at a minimum and no processed phoods (phood = phony food), among other things.  But Snack Time seem to have been created specifically for the purpose of defying my food ideals.

And yes, there it was… fruit punch and…wait for it.. peanut butter crackers.

Ok I love peanut butter and I have no objections for it for my own child.  But my first thought was, “Are you people insane?!  Peanut butter is like playing Russian roulette with children these days.”  Then I sat fascinated, waiting for the first parent to freak out.

No one did.  Every child sat there eating quite gleefully.  Even the peanut butter.  The one parent that was silently freaking out?  ME…because I had brought my child’s own snack. 

When asked if my Tornado wanted a snack, I heard myself babbling incoherently, “Oh no thanks, I brought her own snack.  Because… because… ha ha ha, yeah I’m ‘that’ parent.  That one people dread.  Ha ha ha….”  * voice trails off *

Here I was, judging myself for bring a healthy snack for my own child. To be fair, a friend of mine brought a snack for her child too so I wasn’t totally alone here.  She just had the gumption not to apologize for it.

The more I thought about it, the more I realized how often I’m apologizing for looking out for my child’s health.  Look, I’m not the perfect parent.  I’m failing gloriously in other areas, but when it comes to her health, I’m doing pretty well, and I should never apologize for it.  But with all the “mommy wars” pacifism going on (which has some excellent points to be made) I’m realizing that those of us who are working hard at being the very best parent we can be can be just as easily made the villain.  We feel constantly feel the need to justify ourselves for actually doing something GOOD for our children.  In fact, we probably judge ourselves harder than anyone else.

So yeah, I’m bringing my own snack for child events so she doesn’t eat phood and who knows what else…you gotta problem with that?  ;-) 

Pssst…it was a really yummy snack by the way… I liked it too.  You can find it here.  I made it with honey.  Without the chocolate <wink>.